This menu varies from season to season. Daily specials and action meals are not listed. However, you are welcome to ask us by phone. We look forward to you!
Truffle Parsnip Soup with Roasted Julienne Vegetables
Pan-Fried Gnocchi with Swiss Chard and Cherry Tomatoes in a delicate bacon and garlic sauce
Lasagna of Fish and Brunoise made from salmon, Nile perch and red mullet,served with a light lobster butter sauce and fresh dill
Baked Goat Cheese in a Macadamia Crust on tomato compote, served with linguine in basil pesto
Barded Ibérico Pork Fillet with Creamy Morel Sauce, served with pan-fried mini rösti and green asparagus
Braised Duck Leg in Red Wine and Balsamic Vinegar, served with Parmesan polenta and pan-fried Brussels sprouts in a honey-mustard glaze
