This menu varies from season to season. Daily specials and action meals are not listed. However, you are welcome to ask us by phone. We look forward to you!
Veal Loin Carpaccio with wild herb salad and lukewarm balsamic–mascarpone cream
Fresh vegetables in spicy chickpea batter, deep-fried golden brown on a bed of baby spinach – arugula salad with feta and yogurt dressing
Tagliatelle with chanterelles / mushroom ragout in a light garlic cream with fried bacon strips
Homemade ravioli with chanterelle filling in sherry cream sauce, served with walnut pesto
Calf liver in onion–wild mushroom sauce with gnocchi in sage butter
Schnitzel fried on chanterelle ragout with roasted parsley potatoes and broccoli
