This menu varies from season to season. Daily specials and action meals are not listed. However, you are welcome to ask us by phone. We look forward to you!
Prawns in Orange-Chili Crust on Braised Bell Pepper Salsa with Salad Bouquet
Paprika Beef Liver Skewers on a Mediterranean Arugula & Feta Salad with Balsamic-Honey Vinaigrette
Braised Rabbit Ragout with Forest Mushrooms in Cognac Cream Sauce with Tagliatelle
Homemade Forest Mushroom Ravioli in Creamy White Wine Sauce with Onions and Spicy Parmesan 18.80
Braised Veal Shank Slices with Gnocchi in Sage Butter
Involtini with Eggplant-Goat Cheese Filling on Red Wine-Tomato Reduction and Thyme Potatoes
