This menu varies from season to season. Daily specials and action meals are not listed. However, you are welcome to ask us by phone. We look forward to you!
Shrimp mussel soup with fruity tomatoes and herbs
Braised slices of veal shank with gnocchi in sage butter
Poached zander fillet on brunoise vegetables in Lobster Butter Cream with Tagiarilini Nero and Broccoli
Tomatoes / cheese / spinach / chicken breast and onions
Fussiloni pasta with braised sliced meat, fresh herbs, red onions and Parmesan in a red wine sauce
Beef liver - skewer grilled on fresh mushrooms and bacon in lemon - white wine sauce with twisted tagliatelle
Roast beef medallions roasted with a pepper crust Mint – shallot ragout and potatoes au gratin
