This menu varies from season to season. Daily specials and action meals are not listed. However, you are welcome to ask us by phone. We look forward to you!
Prawn and mussel soup with fruity tomatoes and herbs
with tagliarini in spinach-pesto and spicy tomatoes 24.8
Pumpkin cream base with gorgonzola, smoked bacon, roasted pumpkin seeds and fresh sage
Homemade ravioli with porcini-ricotta filling in truffle oil - cream sauce
on potato rosti with glazed carrots in portwine jus
Tender rump steak skewer in velvety Barolo jus with roasted autumn vegetables and smoky potato gratin
on a fresh lime-ginger sauce, with jasmine rice vegetable pilaw.
