This menu varies from season to season. Daily specials and action meals are not listed. However, you are welcome to ask us by phone. We look forward to you!
Cream of asparagus soup with salmon tartare and fresh asparagus
Slices of smoked turkey breast in tuna-caper sauce
Asparagus-zucchini ragout in lemon-arugula cream on fried Mediterranean polenta slices
Fennel chili chicken with eggplant-paprika confit and Parmesan gratin served with mixed salad
Lamb loin on provincial sauce with thyme-potato gratin and broccoli
Fried escalopes on oyster mushroom-asparagus ragout with potato-bacon cakes
Breaded monkfish fillet (wrapped in bacon) fried, served on sun-dried tomato pesto with zucchini-carrot cakes.
