This menu varies from season to season. Daily specials and action meals are not listed. However, you are welcome to ask us by phone. We look forward to you!
Cappuccino of porcini mushrooms (porcini cream soup) with dried tomato tartare
Tagliatelle with roasted Brussels sprouts in a bacon-cream sauce with spicy soy-mince ragù
Tomato pesto / cheese / spinach / spicy Gorgonzola
Tuscan wild boar ragout with roasted rosemary polenta sticks
Venison goulash braised in a porcini-champignon cream with seed risotto
Grilled rump steak on savoy cabbage vegetables with apple- balsamic jus and gratinated potatoes
