This menu varies from season to season. Daily specials and action meals are not listed. However, you are welcome to ask us by phone. We look forward to you!
Broccoli-Basil Soup with Blue Cheese and Roasted Almonds
Tomatoes / Cheese / Bacon / Spinach / Onions / Garlic
Fresh tube-shaped pasta with eggplant ragout and herb meatballs
Pasta filled with Gorgonzola and walnuts on fig-balsamic sauce
Grilled lamb shank steak on ratatouille vegetables with rosemary potatoes
Chicken Breast Pockets filled with Spinach and Mozzarella in Tomato-Oregano Sauce, served with Basil Pesto Noodles
Bavette with Braised Bell Pepper Vegetables in Creamy Fennel Cream, Pan-fried Sea Bass Fillet