Grilled Lamb Chops with fresh herbs
Rack of lamb grilled with balsamic - tomato salsa
Veal escalope with parma ham and sage in white wine sauce
Grilled fillet steak from angus beef
Veal Schnitzel with Savory Parmesan-Egg Coating and Spaghetti in Tomato Ragout
We serve vegetables and parsley potatos as side dishes to every meat dish.
