Grilled lamb chops with fresh herbs
Rack of lamb grilled with balsamic tomato salsa
escalope of Veal with parma ham and sage in white wine sauce
Grilled fillet steak from angus beef
escalope of Veal with savory parmesan-egg-coating and spaghetti in tomato ragout
Steak of poulard breast, grilled with green peppercorn sauce
with lemon-sauce
with mushroom cream sauce
We serve vegetables and parsley potatos as side dishes to every meat dish.
