Spaghetti pasta with basil - pine nuts - olive oil
with olive oil / garlic / tomato concassé and prawns
With chicken strips in gorgonzola-spinach sauce
with fresh vegetables and turkey breast in curry cream sauce
Lasagne with minced meat and ham in a creamy tomato sauce, baked
Tagliatelle with roasted beef fillet tops on Gorgonzola cream sauce
Green tagliatelle on a sherry cream sauce with fried mushrooms and grilled turkey breast
Ribbon noodles with fresh salmon and colorful bell pepper strips in a light lobster sauce with fresh dill
Ground beef, pancetta, red wine, tomato
with tomato ragout, garlic, basil, and chili peppers (spicy)
with tomato-basil sauce, baked with mozzarella and parmesan
in creamy cheese sauce made from gorgonzola, parmesan, fontina and mozzarella
Tortellini filled with veal and ham in a creamy gorgonzola sauce with walnuts and arugula
Tortellini filled with veal and ham in a ham-cream sauce