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Spaghetti Pasta with basil, pine nuts and olive oil

with olive oil, garlic, tomato-concassé and prawns

chicken strips in gorgonzola spinach sauce

with fresh vegetables and turkey breast in curry cream sauce

Lasagne with minced meat and ham in a creamy tomato sauce, baked

Tagliatelle with roasted beef fillet tops on Gorgonzola cream sauce 

Green tagliatelle on a sherry cream sauce with fried mushrooms and grilled turkey breast

Ribbon noodles with fresh salmon and colorful bell pepper strips in a light lobster sauce with fresh dill

Ground Beef, Pancetta, Red Wine, Tomato

with tomato ragout, garlic, basil, and chili peppers (spicy)

with tomato-basil sauce, baked with mozzarella and parmesan

in creamy cheese sauce made from gorgonzola, parmesan, fontina and mozzarella

Tortellini filled with veal and ham in a creamy gorgonzola sauce with walnuts and arugula

Tortellini filled with veal and ham in a ham-cream sauce